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Рецепт Bacon And Cheddar Casserole Bread

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Chuck-full of flavor and texture, this unique loaf makes a welcome addition to picnics.

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Порций: 12
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Cost per serving $0.37 view details

Инструкции

  1. Cook bacon in a skillet over medium heat until crisp, 8 - 10 minutes. Transfer to a paper towel to drain, crumble and set aside.
  2. Meanwhile, in a small bowl, dissolve yeast in warm water. Let stand 5 - 10 minutes until foamy.
  3. Mix together milk, cheese, bacon, onion, bell pepper, sugar, dill, salt and egg until blended. Stir yeast mixture into cheese mixture. Stir in flour, 1/2 cup at a time, until a stiff dough forms.
  4. Place dough in a large greased bowl, turning to coat. Cover loosely with a damp cloth, let rise in a warm place until almost doubled,m 1 hour 30 minutes.
  5. Grease a 2-Quart round casserole. Punch down dough. Place in prepared casserole. Cover loosely with a damp cloth; let rise in a warm place until doubled, 50 - 60 minutes.
  6. Preheat oven to 375 degrees F. Bake bread until it is golden brown, 45 minutes. Transfer casserole to a wire rack to cool slightly.
  7. While bread is still hot, brush with melted butter. Turn out onto a wire rack to cool completely.
  8. Tip: Do not use imitation bacon. The flavor is not the same. If you prefer a milder flavor, substitute Jarlsberg or Swiss cheese for the cheddar.
  9. Yield: 1 Loaf.

Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 12 servings
Calories 207  
Calories from Fat 77 37%
Total Fat 8.73g 11%
Saturated Fat 4.51g 18%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 336mg 14%
Potassium 109mg 3%
Total Carbs 24.14g 6%
Dietary Fiber 1.3g 4%
Sugars 3.01g 2%
Protein 7.88g 13%
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