| 2 Strips Lean Bacon |
1/6 bacon |
$2.99 per pound
|
$0.03 |
| 1 Pkg. Active Dry Yeast |
0.08 pkg |
$8.79 per 4 ounces
|
$0.05 |
| 1/4 Cup Warm Water (105 - 110 F) |
1 teaspoon |
n/a
|
|
| 1/4 Cup Warm Milk (105 - 110 F) |
1 teaspoon |
$3.49 per gallon
|
$0.00 |
| 1 1/4 Cups Sharp Cheddar Cheese, Shredded |
1 tablespoon |
$6.99 per 32 ounces
|
$0.11 |
| 1/2 Cup Onion, Diced |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/2 Cup Red Bell Pepper, Diced |
2 teaspoons |
$3.29 per pound
|
$0.04 |
| 2 Tbsp. Granulated Sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 Tbsp. Dill Seed |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.05 |
| 1 Tsp. Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 Large Egg, Lightly Beaten |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 2 1/2 Cups All Purpose Flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 Tbsp. Butter, Melted |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| Total per Serving |
$0.37 |
| Total Recipe |
$4.43 |
Suggestions?