Все рецепты » Side dishes » American
Cranberries with Jezebel SauceIf you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it… |
Amos Miller
дек. 2013 Профессионал |
4 голоса
11386 визитов
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Roasted Garlic Mashed PotatoesRoasting garlic in the oven brings out its sweet, nutty flavor. So it doesn't overpower mellow mashed potatoes. If you're looking for a Diabetic… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
4770 визитов
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Bow Ties With Bacon And TomatoesBow-tie pasta dresses up this easy skillet side for a special occasion or a weeknight family meal! |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
4781 визит
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Bacon-Wrapped Baked PotatoesThis is a delicious new twist to a baked potato. I suggest precooking 2 extra bacon strips until they are cooked but not crisp. Cut the strips in… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
4817 визитов
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Bacon Potato PancakesI love traditional potato pancakes. I also love bacon, so I combined the two. |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
3625 визитов
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Stuffed Zucchini With SausageThis stuffed zucchini is made with a nicely seasoned mixture of Polish Sausage (Kiełbasa), mushrooms, tomatoes, garlic, onion and Parmesan cheese. |
Robyn Savoie
авг. 2013 Продвинутый |
1 голос
3637 визитов
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Succotash with Fresh Herbs & Smoked MeatTo a great extent, succotash was another of the many gifts to the table from Native Americans. Corn, beans and… |
Amos Miller
дек. 2012 Профессионал |
2 голоса
6489 визитов
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Savory Creole Sweet Potato CasseroleNo sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the… |
Amos Miller
янв. 2012 Профессионал |
1 голос
5546 визитов
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Perfect Pear ButterIt's perfect. It's pear. I can't believe it's not butter. More like a fruit spread - or a glaze for fowl and pork! Simple to make and kid's are… |
Amos Miller
окт. 2011 Профессионал |
2 голоса
6966 визитов
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A Baked PotatoThis is so simple, you'll laugh. It tastes so good, you'll cry. I make this when we are grilling for our guests and friends and they love it. You… |
Amos Miller
авг. 2011 Профессионал |
45 голосов
45920 визитов
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