Fruit and Vegetable Salad with Toasted Almonds

Beef Caldereta

This is a cuisine from the Ilocos region of the Philippines. It's easy to prepare, and great for the rainy days as it warms up the tummies.

Hot Chocolate Drink

We love making this especially on cold nights, it really helps warm us up. The best hot chocolate drink I have ever tasted were the ones that my…

Sweet and Sour Pork

Sweet and Sour Pork is a dish made of pork cut into serving pieces, marinated, and coated in flour and/or cornstarch, and then deep-fried. The sweet…

Chicken Adobo Aloha

This is one of the many versions of Adobo, a dish loved by most filipinos.

Pine-Chicken Holiday

Here's a recipe for roasted chicken served for Noche Buena or for family reunions, and other special days.

Pochero

This is a Filipino version of the Spanish Cocido. It's a little sweet, which makes it even tastier. Beef is usually used, but I sometimes…

CHEESE PIMIENTO SANDWICH

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Sandwiches are so easy…

ADOBO WITH COCONUT MILK

Adobo is a Spanish word for marinade. It's the national food of the Philippines. Here's my version of this traditional Filipino cuisine. Delish!!!

CHEESY SAUSAGE ROLLS

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My sister-in-law…