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Cuttlefish & Clam Fra Diavolo

Fra diavolo meaning "brother devil" describes this peppery Italian red sauce which originated in the northeastern United States by Italian…

Quick and Easy Left-Over Meat Sauce

Pasta with creamy pumpkin and Parmesan sauce

Easy to make and great tasting. Easy suggestions: you can bake the pumpkin the day before and skip a part of…

Bowties with Spinach and Barley.

Fresh Cavatelli With Eggs And Bacon (Cavatelli 'ncatenati)

I love this recipe, it's great for breakfast or brunch. This recipe came from Lidia Bastianich's Cookbook…

Warm Macaroni and Veggie Salad

Spaghetti & Meat Sauce

KALE sun-dried Tomato Walnut PESTO

Any delicate green or herb does well in a Pesto twist. However, KALE, sun-dried tomato and walnuts kick into…

Sunday Sugo Rosso (Red Sauce)

This recipe is adapted from one in Jeff Smith's book The Frugal Gourmet Cooks Three Ancient Cuisines published in 1989. I modified it a bit to make…

Pesto & Yogurt Pasta