Все рецепты » European » Boil
Spaghetti with Baby Clams & LinguicaThis is a tasty pasta dish. It is quick to make and will serve four nicely. I would have used linguine… |
Bob Vincent
янв. 2015 Средний |
2 голоса
6747 визитов
|
||
Homemade Amish Pot Pie Squares (noodles)Everytime I'm in Lancaster,PA I look forward to Bott Boi (chicken Pot Pie). Its not pot pie in a pie shell its… |
Denise Sherin
марта 2014 Продвинутый |
2 голоса
19672 визита
|
||
Cous Cous SaladI love Cous-Cous and this salad is a nice change from cous- cous as a side dish. Its great cold or room temp. I used to make it with a white wine… |
Denise Sherin
марта 2014 Продвинутый |
1 голос
2619 визитов
|
||
AvegolemonoGreek Lemon Chicken Soup. This is a wonderful soup if you love lemon flavor. It's a creamy, rich, acidic soup that our family loves. Use fresh… |
Denise Sherin
марта 2014 Продвинутый |
1 голос
4047 визитов
|
||
Linguine with Fresh TomatoesSince we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the… |
Robyn Savoie
марта 2014 Продвинутый |
2 голоса
6849 визитов
|
||
Simple Pasta with Garlic & Olive OilThis is a classic recipe that is so simple to make but always delicious. You can serve this as a side dish to… |
John Spottiswood
дек. 2012 Продвинутый |
12 голосов
24525 визитов
|
||
SpaetzleThis is a simple and delicious recipe for Spaetzle. My friend Helmut normally does not add oil to his Spaetzle, but we did last night because it… |
John Spottiswood
авг. 2011 Продвинутый |
10 голосов
6558 визитов
|
||
carrabbas spicy chicken soupspicy chicken soup |
debbie smith
янв. 2011 Средний |
5 голосов
17945 визитов
|
||
Linguine al pesto genoveseThe origins of pesto genovese go way back in time, to Genova, in the Ligurian region of Italy. The word pesto comes from the verb "pestare" which… |
Shawnna and Davide Busetti
мая 2010 Средний |
1 голос
2534 визита
|
||
Italian Wedding SoupThis recipe is simple and delicious. Our kids loved the turkey meatballs. It's got a relatively mellow flavor akin to chicken noodle, but a bit… |
Nancy Miyasaki
марта 2010 Средний |
6 голосов
11526 визитов
|