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Mitch's Cheese FondueFondue is a fun and informal way to gather family and friends around a table. Serve this cheese fondue with French baguette bread, mushrooms,… |
Micheline
марта 2014 Средний |
2 голоса
15123 визита
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Cinnamon swirl banana breadThis tasty, sweet and comforting banana bread is one of my favourite treats. It is a bit sweeter than other banana breads but is so delicious with… |
Micheline
янв. 2014 Средний |
1 голос
8642 визита
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Peanut butter and banana muffinsI love the peanut butter and banana combination, hence these delicious muffins for the whole family to enjoy.… |
Micheline
дек. 2013 Средний |
1 голос
4001 визит
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Stevia Cinnamon Almond PancakesI created this delicious, healthy sugar-free, gluten free and yeast-free pancake recipe for breakfast and as a snack while I am on a special ACD… |
Micheline
февр. 2013 Средний |
1 голос
26329 визитов
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Peanut butter, banana, flax, oatbran muffinsA healthy, tasty, full of fiber muffin recipe for the whole family. |
Micheline
янв. 2012 Средний |
2 голоса
4038 визитов
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Mitch's Homemade Dill PicklesThese homemade dill pickles are so tasty and easy to make. They taste much better than store bought pickles except for Mrs. White's, my favourite.… |
Micheline
авг. 2011 Средний |
3 голоса
13054 визита
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The WW 2 points plus CoolerI learned how to make this low sugar cooler at a weight watcher's meeting. It tastes very refreshing during hot summer months. This recipe makes… |
Micheline
авг. 2011 Средний |
2 голоса
8015 визитов
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Herbed Tomato Sauce for Chicken or Veal ParmigianaYou will love this homemade Herbed tomato sauce. I serve it on top of veal or chicken cutlets and spaghettini… |
Micheline
янв. 2011 Средний |
2 голоса
5312 визитов
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Crystalized GINGER candyThis pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to… |
Foodessa
мая 2010 Профессионал |
1 голос
16336 визитов
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Fancy BUTTERSCOTCH SAUCEClassic Butterscotch Sauce with a healthy twist. A fancy, rich and decadent topping with an added key ingredient that produced a lovely surprising… |
Foodessa
мая 2010 Профессионал |
1 голос
2452 визита
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