Vegetables

Piccalilli Relish The final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly…	Salad Foodie нояб. 2016 Профессионал	1 голос 7821 визит
Pakodi Ki Sabzi Pakodi Ki Sabzi is a gluten-free, vegan, no onion/garlic curry recipe prepared with yellow moong dal fritters. If you prefer, you can serve it with…	Hina Gujral окт. 2016 Продвинутый	1 голос 2006 визитов
Shalgam aur Matar Ki Subzi Shalgam aur Matar Ki Sabzi is another Indian curry. The turnip is cooked with fresh green peas in the routine onion and tomato masala. The pressure…	Hina Gujral янв. 2016 Продвинутый	1 голос 2604 визита
Gobi, Gajar aur Shalgam Ka Achaar The cozy, warm winter sun and the bountiful local produce is ideal to make the Gobi, Gajar aur Shalgam Ka…	Hina Gujral янв. 2016 Продвинутый	1 голос 2418 визитов
Vegetable Pakora Pakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their…	Aparna Anurag июня 2013 Продвинутый	1 голос 2941 визит
Eggplant(Brinjal) Fry Indian ways!	Paul Anderson Lumen окт. 2011 Средний	1 голос 2 комментария 4120 визитов
Stuffed Bitter Gourd Fry Something Different	Paul Anderson Lumen окт. 2011 Средний	1 голос 4473 визита