South east asian

Beef Caldereta This is a cuisine from the Ilocos region of the Philippines. It's easy to prepare, and great for the rainy days as it warms up the tummies.	Lidy Concepcion июля 2011 Средний	1 голос 3302 визита
Sweet and Sour Pork Sweet and Sour Pork is a dish made of pork cut into serving pieces, marinated, and coated in flour and/or cornstarch, and then deep-fried. The sweet…	Lidy Concepcion июля 2011 Средний	1 голос 2 комментария 2076 визитов
Chicken Adobo Aloha This is one of the many versions of Adobo, a dish loved by most filipinos.	Lidy Concepcion июля 2011 Средний	1 голос 1602 визита
Tasty Steamed Teochew Pomfret In Foil To make a good dish of Pomfret, the fish has to be as fresh as possible. Mum also said it’s important to get…	Blackswan июня 2011 Продвинутый	1 голос 2 комментария 2260 визитов
Pine-Chicken Holiday Here's a recipe for roasted chicken served for Noche Buena or for family reunions, and other special days.	Lidy Concepcion июня 2011 Средний	1 голос 1433 визита
ADOBO WITH COCONUT MILK Adobo is a Spanish word for marinade. It's the national food of the Philippines. Here's my version of this traditional Filipino cuisine. Delish!!!	MARIA LOURDES V. LIPARDO-AYUB марта 2011 Продвинутый	1 голос 1 отзыв 1 комментарий 4161 визит
Heavenly Pork Leg Bee Hoon for Chinese New Year This is a popular poor man’s food that almost all mothers can cook, at least in Singapore. It’s the most…	Blackswan янв. 2011 Продвинутый	1 голос 2 комментария 5264 визита