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Steamed Dang Gui Chicken with Black FungusDang Gui is popularly used to make Chinese tonics. The chicken is fragrant and tender, and tastes wonderfully… |
Blackswan
июля 2015 Продвинутый |
1 голос
3623 визита
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Thai Style Chicken CashewI made this Thai Style Chicken Cashew, which now me and "He” both are addicted to, we both love Thai food but this was a great change from mundane… |
Hina Gujral
июня 2014 Продвинутый |
1 голос
4110 визитов
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Chicken Adobo AlohaThis is one of the many versions of Adobo, a dish loved by most filipinos. |
Lidy Concepcion
июля 2011 Средний |
1 голос
1602 визита
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Pine-Chicken HolidayHere's a recipe for roasted chicken served for Noche Buena or for family reunions, and other special days. |
Lidy Concepcion
июня 2011 Средний |
1 голос
1433 визита
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ADOBO WITH COCONUT MILKAdobo is a Spanish word for marinade. It's the national food of the Philippines. Here's my version of this traditional Filipino cuisine. Delish!!! |
MARIA LOURDES V. LIPARDO-AYUB
марта 2011 Продвинутый |
1 голос
4161 визит
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