|
Pork Chops with Grilled Pineapple Salsa and Poblano-Cilantro RiceServed here with pork chops, this salsa can be served over some pork… |
Danielle Pallaske
марта 2010 Продвинутый |
2 голоса
5553 визита
|
|
|
Italian Baked Mashed Potato CroquettesA very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted… |
Claudia lamascolo
марта 2010 Профессионал |
18 голосов
30453 визита
|
|
|
Pork Tacos cooked in a spicy green chili sauceYummy tacos in spicy green chili sauce! A couple of days ago I posted a recipe for my green chili salsa, well I… |
Spicie Foodie
февр. 2010 Средний |
4 голоса
13439 визитов
|
|
|
Authentic Mexican EnchiladasAn authentic enchiladas recipe, you can read more background information on my blog. |
Spicie Foodie
февр. 2010 Средний |
8 голосов
31208 визитов
|
|
|
Chilaquiles: A Healthy Alternative.This is a mix of egg whites, eggs, veggies, tortilla chips and cheese wrapped into one dish. It is a whopping… |
My Food and Life Encounters
февр. 2010 Средний |
4 голоса
3847 визитов
|
|
|
Spanish Style Bean SoupIt's Sabado Mexicano and that means it's Saturday around here. It’s a soup kind of day. This one will warm you up with Mexican flavors. It’s hearty,… |
Drick Perry
февр. 2010 Продвинутый |
6 голосов
6134 визита
|
|
|
Corn Bread Chile RellenosThis is a cross between corn bread and chile rellenos I pulled together using a cornbread recipe that uses no baking soda or powder so its very… |
Patrick Travis
окт. 2009 Средний |
1 голос
3304 визита
|
|
|
Cochinita PibilCochinita Pibil (also puerco pibil) is a traditional Mexican slow-roasted pork dish from Yucatán. Preparation of traditional cochinita or puerco… |
Sergio Hernandez
янв. 2009 Продвинутый |
1 голос
13985 визитов
|
|
|
Red beans and riceI've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this… |
John Spottiswood
сент. 2008 Продвинутый |
47 голосов
77575 визитов
|
|
|
Garlic-Butter Octopus Jalisco-styleThis dish is my best rendition of a traditional meal served in the state of Jalisco in Mexico. We had this… |
John Spottiswood
мая 2008 Продвинутый |
2 голоса
17388 визитов
|
Mexican Food Lovers
