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Easter Fun for the KidsThe two links below will show you how to make EGG ART and EGG CHOCOLATE NEST... this kids just love these two treats its easy, fun and they will… |
Claudia lamascolo
марта 2012 Профессионал |
2 голоса
4555 визитов
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Taco Sauce #2This is inexpensive to make, stays in the fridge for weeks, and is a nice, basic sauce to drizzle on tacos or over tortilla dishes for decoration,… |
myra byanka
марта 2012 Профессионал |
1 голос
3754 визита
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Who knew Guacamole could be so easy (and tasty)?I must confess that I've never made Guacamole before. It has always been so convenient for others to make or… |
Nick Roche
февр. 2012 Продвинутый |
1 голос
2679 визитов
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Microwave Your Own Popcorn In a Bag Is Safer than Store Bought?In the last few years it has been in the news, researched over and over, it is not recommended to purchased… |
Claudia lamascolo
янв. 2012 Профессионал |
2 голоса
10901 визит
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Mexican Chocolate Caramel ApplesWith all the fancy chocolate decorated apples out there, I decided to give these a try using my favorite… |
Julie Reihl
окт. 2011 Продвинутый |
1 голос
2069 визитов
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4 Cheese Black Beans & Brown Rice - MexicanKnow What You Eat:The combination of whole-grain brown rice and fiber-rich beans makes this a nutritionally… |
A2Z Healthy Vegetarian Cuisine
окт. 2011 Средний |
1 голос
3784 визита
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Pumpkin Bars with a Cream Cheese FrostingPumpkin bars are a fantastic fall treat! Pumpkins are everywhere so why not use your pie pumpkin, Fairytale… |
Julie Reihl
сент. 2011 Продвинутый |
3 голоса
3984 визита
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Jalapeno Popper ChickenI got inspired one night at a party when they served jalapeno peppers. I loved the taste, hot, crunchy, creamy and spicy all good adjectives to… |
Cara Fernicola
июня 2011 Продвинутый |
1 голос
4539 визитов
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Quick & Easy Spicy Vegetarian Mexican ChilliKnow What You Eat: There is nothing like a hot bowl of chili on a cold winter/rainy day. It is the perfect… |
A2Z Healthy Vegetarian Cuisine
июня 2011 Средний |
1 голос
3690 визитов
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Kickin Buffalo Chicken ChilliEvery who knows me knows I love anything spicy. I put crushed red pepper and hot sauce on almost everything! When I started hearing and reading… |
Cara Fernicola
мая 2011 Продвинутый |
1 голос
1417 визитов
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Mexican Food Lovers
