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Chicken Parmesan Baked Potatoes

Chicken Parmesan Baked Potatoes

A meal all in one! Great for lunches on the go!

Claudia lamascolo
мая 2013
Профессионал
1 голос
3341 визит
Tempeh and Apple Wraps

Tempeh and Apple Wraps

Wrap your mouth around our mouth-water wrap and you will enjoy a mouthful of flavor! That in itself was quite a mouthful. But seriously, this is a…

Rich H
марта 2013
Средний
1 голос
2502 визита
Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce

Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce

For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on…

Giggling Gourmet
апр. 2012
Продвинутый
2 голоса
8365 визитов
Coyote Pizza with Chicken and Roasted Red Pepper Sauce

Coyote Pizza with Chicken and Roasted Red Pepper Sauce

A southwest take on pizza, with chicken and roasted red and Anaheim chili pepper sauce to add that perfect…

Salad Foodie
марта 2012
Профессионал
1 голос
2529 визитов
Jalapeno Popper Chicken

Jalapeno Popper Chicken

I got inspired one night at a party when they served jalapeno peppers. I loved the taste, hot, crunchy, creamy and spicy all good adjectives to…

Cara Fernicola
июня 2011
Продвинутый
1 голос
4539 визитов
Fiesta Chicken Enchiladas

Fiesta Chicken Enchiladas

A quick, tasty Mexican dinner using shredded leftover chicken, salsa, cream cheese and seasonings.

Micheline
сент. 2010
Средний
8 голосов
15277 визитов
Pulled Pork "Pibil"

Pulled Pork "Pibil"

Pulled pork may be a bit time-consuming but it is actually quite easy to do. In fact, although it takes long, slow cooking, like a lot of such…

Frank Fariello
июля 2010
Продвинутый
2 голоса
5303 визита
Pork Tacos cooked in a spicy green chili sauce

Pork Tacos cooked in a spicy green chili sauce

Yummy tacos in spicy green chili sauce! A couple of days ago I posted a recipe for my green chili salsa, well I…

Spicie Foodie
февр. 2010
Средний
4 голоса
13439 визитов
The Best Chile Rellenos Ever

The Best Chile Rellenos Ever

I love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better…

Mihir Shah
июля 2008
Продвинутый
5 голосов
55553 визита