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Tacos de Suadero (Brisket Tacos)

A brisket flat or hanger steak ($$) may be used as the basis for these tacos. If you want to present them…

Guacamole

This is an easy to make guacamole. Every time I make it I think of my brother. The only way he will eat avocadoes is if it is guacamole.…

Green Chile Tomatillo Sauce

This is a nice all purpose sauce that can be used in numerous dishes. It is good for enchiladas, as a base for Posole or other Mexican/Southwestern…

Yellow Corn Pancakes with Shrimp/Scallops and Mango Jalapena Crema

This dish is adapted from one in Bobby Flay's Mesa Grill cookbook. This…

Chipotle Smoked Red Pepper Sauce

This sauce is adapted from one in Bobby Flay's Mesa Grill cookbook. The honey and chipotle puree make for a…

Honey Butter Sopaipillas for Beginners

Famous Mexican dessert sprinkled with cinnamon sugar and drizzled with honey butter. Rolled-out dough is…

Citrus Salsa

Guaranteed to brighten your taste buds, this salsa makes a healthful snack or appetizer, and is delicious as a topping for fish or fish tacos. No…

Roasted Hatch (Anaheim) Tomatillo Salsa

In late July through August, New Mexico produces a bumper crop of Hatch chiles, a variety of Anaheim peppers.…

Salsa

Best Darn Sausage Dip

Spicy alternative to queso. This dip is addictive!