Все рецепты » Mexican » Cinco de Mayo
|
Cheese Enchiladas with Red Chile GravyFairly easy prep. To go vegetarian, sub veggie stock for beef. |
myra byanka
мая 2016 Профессионал |
1 голос
4936 визитов
|
|
|
Classic Tex-Mex SalsaClassic Tex-Mex Salsa — Tomato sweet. Pepper bite. Onion finish. Muy delicioso! |
Unorthodox Epicure
авг. 2014 Средний |
1 голос
4235 визитов
|
|
|
Prawn SaladIn Mexico, this salad would form the fish course in a formal meal, but it is so good that you'll want to serve it on all sorts of occasions. It is… |
Robyn Savoie
февр. 2014 Продвинутый |
1 голос
3747 визитов
|
|
|
Shrimp In Cilantro SauceServe this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping… |
Robyn Savoie
янв. 2014 Продвинутый |
2 голоса
5544 визита
|
|
|
Mushrooms with Chipotle ChiliesChipotle chilies are jalapeños that have been smoke-dried. Their smoky flavor is the perfect foil for the mushrooms in this simple side dish. |
Robyn Savoie
дек. 2013 Продвинутый |
1 голос
3761 визит
|
|
|
Tostadas with Shredded Pork and SpicesCrisp fried tortillas topped with re-fried beans and spiced shredded pork make a delectable treat and are often… |
Robyn Savoie
дек. 2013 Продвинутый |
1 голос
4321 визит
|
|
|
GuacamoleThis is an easy to make guacamole. Every time I make it I think of my brother. The only way he will eat avocadoes is if it is guacamole.… |
Bob Vincent
сент. 2013 Средний |
1 голос
1889 визитов
|
|
|
Grilled Pork Tenderloin Wtih Green Chile Tomatillo SauceThis is a tasty grilled pork dish. Different cuts of pork will work but we like the tenderloin best as it is… |
Bob Vincent
сент. 2013 Средний |
2 голоса
5326 визитов
|
|
|
Green Chile Tomatillo SauceThis is a nice all purpose sauce that can be used in numerous dishes. It is good for enchiladas, as a base for Posole or other Mexican/Southwestern… |
Bob Vincent
сент. 2013 Средний |
2 голоса
5766 визитов
|
|
|
Yellow Corn Pancakes with Shrimp/Scallops and Mango Jalapena CremaThis dish is adapted from one in Bobby Flay's Mesa Grill cookbook. This… |
Bob Vincent
авг. 2013 Средний |
1 голос
3018 визитов
|
Mexican Food
