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Mango Chipotle Sauce/GlazeThis is a good sauce/glaze for almost anything. It is easy to make and stores refrigerated well for several days or if air tight much longer. I… |
Bob Vincent
авг. 2013 Средний |
3 голоса
6243 визита
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Chipotle Smoked Red Pepper SauceThis sauce is adapted from one in Bobby Flay's Mesa Grill cookbook. The honey and chipotle puree make for a… |
Bob Vincent
июля 2013 Средний |
1 голос
3490 визитов
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Strawberry Jicama SalsaThis is the result of trying to use leftover ingredients from other recipes. What I had on hand resulted in a different salsa that I used with… |
Bob Vincent
мая 2012 Средний |
1 голос
2812 визитов
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Mexican Street Vendor Grilled CornThis is sold as a snack in Mexico, but happens to make a great side dish, too. |
myra byanka
апр. 2012 Профессионал |
2 голоса
5832 визита
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Chile RellenosChile Rellenos are traditionally cooked in a light, airy batter. While that is a delicious method, Panko provides more contrast in consistency — and… |
Unorthodox Epicure
апр. 2012 Средний |
2 голоса
60781 визит
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Chicken and Cheese EnchiladasTex-Mex 101. |
myra byanka
марта 2012 Профессионал |
2 голоса
6036 визитов
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Fish Taco SaladThis is adapted from a recipe that appeared in Cuisine at Home. The original used fresh tilapia that was deep fried in oil. Since I had frozen… |
Bob Vincent
марта 2012 Средний |
2 голоса
4835 визитов
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Who knew Guacamole could be so easy (and tasty)?I must confess that I've never made Guacamole before. It has always been so convenient for others to make or… |
Nick Roche
февр. 2012 Продвинутый |
1 голос
2679 визитов
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A Different Pork PozoleThis is a different take on Pozole that I concocted over the weeked. It is heavy on pork/chorizo with less Hominy than most recipes. I smoked the… |
Bob Vincent
дек. 2011 Средний |
2 голоса
2996 визитов
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Mexican-Style Hot Salsa SauceA quick, ready to eat and low calorie homemade hot salsa sauce to add spice to your life and cooking. Will make your sweat. |
Micheline
авг. 2011 Средний |
2 голоса
8157 визитов
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Mexican Food
