Cinco de Mayo

In Mexico, this salad would form the fish course in a formal meal, but it is so good that you'll want to serve it on all sorts of occasions. It is…

Robyn Savoie
февр. 2014
Продвинутый

1 голос

3747 визитов

This is adapted from a recipe that appeared in Cuisine at Home. The original used fresh tilapia that was deep fried in oil. Since I had frozen…

Bob Vincent
марта 2012
Средний

2 голоса

4835 визитов