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Все рецепты » Vegetables » European

ROASTED garlic Balsamic TOMATOES

ROASTED garlic Balsamic TOMATOES

Tantalize your palate with slow roasted Italian tomatoes halves. A splash of Balsamic accompanies crushed…

Foodessa
авг. 2017
Профессионал
1 голос
5526 визитов
Italo Provencal Sausage Vegetable Tian

Italo Provencal Sausage Vegetable Tian

Mild Italian sausage blending with caramelized onions house a vegetable tian. Yellow zucchini and ripe,…

Foodessa
авг. 2016
Профессионал
1 голос
3345 визитов
Pea, spinach and broad beans mash

Pea, spinach and broad beans mash

This deep green hued and utterly #delicious puree is an inventive and #healthy alternative to mashed potatoes.

Easy Cook - Laka kuharica
нояб. 2015
Средний
1 голос
2256 визитов
No Cook TOMATO fresh PRESERVES

No Cook TOMATO fresh PRESERVES

From your garden or local market, pick your tastiest ripe red fruit. Fresh, juicy tomatoes preserved and ready for the off-seasonal months. For…

Foodessa
авг. 2015
Профессионал
1 голос
4314 визитов
Sauteed Zucchini in Homemade Tomato Sauce

Sauteed Zucchini in Homemade Tomato Sauce

I love homemade tomato sauce, it's so much better than jarred sauce. As a summer side dish I add sauteed…

Denise Sherin
авг. 2014
Продвинутый
1 голос
4686 визитов
Baked Cabbage

Baked Cabbage

Being Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at…

Denise Sherin
марта 2014
Продвинутый
1 голос
2930 визитов
Crunchy Brussels sprouts

Crunchy Brussels sprouts

Aromatic and healthy side-dish

Easy Cook - Laka kuharica
февр. 2013
Средний
2 голоса
17683 визита
Butternut squash casserole

Butternut squash casserole

Vitamin and mineral rich main or side dish.

Easy Cook - Laka kuharica
сент. 2012
Средний
1 голос
2842 визита
Fresh Tomato Salad

Fresh Tomato Salad

Serve with a delicious loaf of bread.

Catherine Pappas
авг. 2012
Средний
1 голос
2932 визита
Roasted Broccoli

Roasted Broccoli

This roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and…

John Spottiswood
янв. 2011
Продвинутый
25 голосов
21183 визита