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	ROASTED garlic Balsamic TOMATOES Tantalize your palate with slow roasted Italian tomatoes halves. A splash of Balsamic accompanies crushed…	Foodessa авг. 2017 Профессионал	1 голос 5526 визитов
	Italo Provencal Sausage Vegetable Tian Mild Italian sausage blending with caramelized onions house a vegetable tian. Yellow zucchini and ripe,…	Foodessa авг. 2016 Профессионал	1 голос 3345 визитов
	Oven roasted broccoli with Parmesan A simple recipe for a quick and easy side dish of garlic roasted broccoli florets tossed in Parmesan cheese.	Easy Cook - Laka kuharica янв. 2016 Средний	1 голос 1 комментарий 2710 визитов
	Pea, spinach and broad beans mash This deep green hued and utterly #delicious puree is an inventive and #healthy alternative to mashed potatoes.	Easy Cook - Laka kuharica нояб. 2015 Средний	1 голос 2256 визитов
	No Cook TOMATO fresh PRESERVES From your garden or local market, pick your tastiest ripe red fruit. Fresh, juicy tomatoes preserved and ready for the off-seasonal months. For…	Foodessa авг. 2015 Профессионал	1 голос 1 комментарий 4314 визитов
	German Spaetzle Spaetzle (SPETZ-LAY) is a traditional, and very popular German noodle. It's excellent to use in place of egg noodles. In Bavaria, where my family…	Foodiewife сент. 2014 Продвинутый	3 голоса 1 отзыв 6581 визит
	Sauteed Zucchini in Homemade Tomato Sauce I love homemade tomato sauce, it's so much better than jarred sauce. As a summer side dish I add sauteed…	Denise Sherin авг. 2014 Продвинутый	1 голос 1 комментарий 4686 визитов
	Croatian white onion sauce Traditional and delicious Croatian sauce that goes well with all kinds of cooked meat. Note: Do not omit or substitute wine vinegar with any other…	Easy Cook - Laka kuharica июля 2014 Средний	1 голос 5986 визитов
	Spicy tomato and onion sauce Aromatic, easy to make sauce ideal for grilled meat. Easy tip: serve this sauce with pasta, chicken, grilled meat or fish. You can make a large…	Easy Cook - Laka kuharica мая 2014 Средний	1 голос 2 комментария 3402 визита
	Baked Cabbage Being Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at…	Denise Sherin марта 2014 Продвинутый	1 голос 2930 визитов

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