Самая большая кухня в мире

Все рецепты » Malaysian » Christmas

	Fried Pompret (Bawal) With Ginger And Soy Sauce Crispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with…	Navaneetham Krishnan янв. 2015 Средний	1 голос 1 комментарий 3283 визита
	Fried Crab Cakes Crispy fried masala crab cakes with soft and moist inner texture.	Navaneetham Krishnan дек. 2014 Средний	1 голос 4092 визита
	Chocolate Muffin (With White Chocolate Topping) Have it in the morning for breakfast, for tea break or as a dessert after a meal.	Navaneetham Krishnan дек. 2014 Средний	1 голос 2285 визитов
	Nescafe Chocolate Cake (Eggless) Moist and nice to look at dark brown hue cake.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 2333 визита
	Fried Lotus Root With Spring Onion Mild salty and aromatic crispy chips.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 2898 визитов
	Stir-Fried Sweet Potato Leaves In Chilli Cooked with dried shrimps, chillies and belacan/shrimp paste, simply fabulous with rice alone.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 2091 визит
	Sour Fish Soup Clear-light soup with a sour tinge, succulent fish pieces and wonderfully fragrant with lemongrass.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 2108 визитов
	Spicy Thai-Style Eggplant Made with chilli paste and scented with the essential and must have herb for almost any Thai food; kaffir/limau purut leaves for its spicy, tangy…	Navaneetham Krishnan нояб. 2014 Средний	1 голос 2011 визитов
	Pepper Basil Crabs Peppery heat from black pepper seeds, spicy enough with green chilies and aromatic with basil leaves.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 1550 визитов
	Crispy Fried Okra (Bendi) Okra sliced into thin stripes, dipped in a batter made with coconut milk and egg yolk and fried for that nice crispy-crunchy munch and punch.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 2923 визита

« 1 2 3 4 5 6 7 8 9 … 12 »