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Все рецепты » Stir fry » Birthday party » Malaysian

Maggi Goreng Mamak

Maggi Goreng Mamak

Its a convenient dish;tofu pok, green veg, scrambled eggs (omit if you're vegetarian) and other stuffs.

Navaneetham Krishnan
авг. 2014
Средний
1 голос
9947 визитов
Vegetarian Mutton (Mushroom) Rendang Nasi Lemak

Vegetarian Mutton (Mushroom) Rendang Nasi Lemak

Spicy rendang,coconut rice and cucumber slices.

Navaneetham Krishnan
июля 2014
Средний
1 голос
4117 визитов
Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste)

Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste)

a typical Malaysian style; an amalgamation of chillies, belacan and fried ikan bilis/anchovies.

Navaneetham Krishnan
июля 2014
Средний
1 голос
4381 визит
Bean Sprouts And Salted Fish Stir-Fried

Bean Sprouts And Salted Fish Stir-Fried

Simple and no-nonsense dish, simply good with just a plate of rice.

Navaneetham Krishnan
сент. 2014
Средний
1 голос
2772 визита
Mustard Greens (Sawi Putih) in Masala Gravy

Mustard Greens (Sawi Putih) in Masala Gravy

Cooked in a thick coconut masala gravy with chilli and turmeric powder.

Navaneetham Krishnan
нояб. 2014
Средний
1 голос
2038 визитов
Hokkien Mee (Seafood)

Hokkien Mee (Seafood)

Yellow noodles soaked up in soy sauce and served with a belacan/shrimp paste sauce/dip.

Navaneetham Krishnan
июля 2014
Средний
1 голос
2167 визитов
Chilli Honey Clams (Lala)

Chilli Honey Clams (Lala)

Cooked with red chillies, key essential ingredients and flavored with oyster sauce, soy sauce and naturally sweetened with honey.

Navaneetham Krishnan
сент. 2014
Средний
1 голос
8452 визита
Sardine Varuval (Dry Style)

Sardine Varuval (Dry Style)

Simply simple. Yet crazily yum with rice,tosai or toast

Navaneetham Krishnan
марта 2015
Средний
1 голос
5972 визита
Anchovies (Ikan Bilis) Fried Mee Hoon

Anchovies (Ikan Bilis) Fried Mee Hoon

Accentuated with ikan bilis/anchovies, Chinese cabbage, eggs and fried out of the wok.

Navaneetham Krishnan
авг. 2014
Средний
1 голос
1998 визитов
Kam Heong Prawns

Kam Heong Prawns

Made with dried prawns and chilies for the knock out spicy and aromatic aroma of curry leaves.

Navaneetham Krishnan
июля 2014
Средний
1 голос
4251 визит