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Все рецепты » Malaysian » Father's Day » Stew

Assam Curry Fish

Assam Curry Fish

Fish for protein, brinjal for fiber and up-heavenly Asian herbs especially for the finishing with bunga kantan and daun kesum.

Navaneetham Krishnan
июля 2014
Средний
1 голос
2134 визита
Prawn Mee Udang

Prawn Mee Udang

Prawn broth, yellow noodles, egg, fresh prawns and kangkung; accompanied with chilli dip.

Navaneetham Krishnan
июля 2014
Средний
1 голос
1899 визитов
Mee Rebus

Mee Rebus

Mee Rebus Here's to another version of mee rebus; gravy made with dried prawns, lemongrass and sweet potatoes; topped with tofu, fried shallots,…

Navaneetham Krishnan
июля 2014
Средний
1 голос
3291 визит
Mutton Ball Soup

Mutton Ball Soup

scented with rosemary and its a complete dish with potatoes, carrots and celery.

Navaneetham Krishnan
июля 2014
Средний
1 голос
3388 визитов
Mutton Mee Hoon Soup

Mutton Mee Hoon Soup

Noodles mee hoon/noodles generously floated with mutton soup; varieties of spices, potatoes and garnished with coriander leaves, spring onions and…

Navaneetham Krishnan
июля 2014
Средний
1 голос
2396 визитов
Minced Chicken & Cabbage Soup

Minced Chicken & Cabbage Soup

Lovely, nice, good and delicious, either on it's own or help yourself to a plate of rice.

Navaneetham Krishnan
авг. 2014
Средний
2 голоса
4532 визита
Chicken Curry With Potatoes

Chicken Curry With Potatoes

Chicken pieces fried with turmeric and marshalled with spices and potatoes.

Navaneetham Krishnan
авг. 2014
Средний
1 голос
5670 визитов
Ikan Asam Pedas (Fish in Sour Spicy Gravy)

Ikan Asam Pedas (Fish in Sour Spicy Gravy)

typical Malaysian flavors; sour spicy lip burning sensation and of course, rice please.

Navaneetham Krishnan
июля 2014
Средний
1 голос
2624 визита
Pepper Tamarind (Assam) Prawn

Pepper Tamarind (Assam) Prawn

Prawns soaked in thick peppery and tangy gravy.

Navaneetham Krishnan
авг. 2014
Средний
1 голос
1455 визитов
Papaya And Sardine Curry

Papaya And Sardine Curry

Spicy creamy curry, made with papaya, sardines and coconut milk, scented with lime leaves, is simply delicious.

Navaneetham Krishnan
окт. 2014
Средний
1 голос
2487 визитов