Самая большая кухня в мире

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	Grilled Belacan (Shrimp Paste) Lemon Grass Fish Absolutely delicious, different texture that starts off crispy on top, then finishes off with soft and fresh…	Navaneetham Krishnan окт. 2014 Средний	1 голос 2 комментария 3039 визитов
	Ayam Goreng Berempah (Spicy Fried Chicken) Fried to perfection; soft tender meat within the crispy crunchy outer layer.	Navaneetham Krishnan июля 2014 Средний	1 голос 2026 визитов
	Dalca (Dhal Mutton Curry) Tender mutton pieces submerged in a dhal gravy with potatoes, carrots and brinjals swimming aimlessly.	Navaneetham Krishnan авг. 2014 Средний	1 голос 4730 визитов
	Belacan (Shrimp Paste) Fish Sambal (Gravy) Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions.	Navaneetham Krishnan авг. 2014 Средний	1 голос 2456 визитов
	Home Made Curry Mee Yellow noodles with a spicy curry gravy and assemble with prawns, cockles, fish balls, fish cakes and spring onions.	Navaneetham Krishnan авг. 2014 Средний	1 голос 2134 визита
	Spicy Tofu Curry Lightly fried tofu pieces in a spice based curry, truly mesmerising in flavors.	Navaneetham Krishnan окт. 2014 Средний	1 голос 3958 визитов
	Steam Lala/Clams With Curry Leaves Pretty straightforward yet the dish is simply inviting with chilli spiciness and aroma of curry leaves.	Navaneetham Krishnan февр. 2015 Средний	1 голос 2372 визита
	Spicy Crab Parathal mouthwatering smack of spiciness.	Navaneetham Krishnan июля 2014 Средний	1 голос 2288 визитов
	Stir Fried Vegetarian Mutton With Curry Leaves It’s a side dish for rice; magnificent aroma of spices and curry leaves.	Navaneetham Krishnan июля 2014 Средний	1 голос 3482 визита
	Mee Rebus Mee Rebus Here's to another version of mee rebus; gravy made with dried prawns, lemongrass and sweet potatoes; topped with tofu, fried shallots,…	Navaneetham Krishnan июля 2014 Средний	1 голос 3291 визит

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