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Kabocha Pumpkin SaladCooking procedure is similar to simple mayo potato salad, just use Kabocha pumpkin instead of potato. |
Yu
февр. 2013 Средний |
1 голос
2544 визита
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Chicken TeriyakiThis is another very popular Japanese dish in the US. Do not even think about buying a bottle of teriyaki sauce. So easy to make. |
Yu
июня 2012 Средний |
1 голос
2249 визитов
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Assorted Tempura and KakiageTempura is a popular Japanese food in the States as well-known as sushi. It is not too difficult to make. |
Yu
июня 2012 Средний |
1 голос
4320 визитов
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Stir Fried Shitake Mushrooms, Cabbage & Baby Bok ChoyHere is a quick and easy stir fry vegetable dish. I love wok vegetables. I usually make them several times a… |
Bob Vincent
марта 2012 Средний |
1 голос
2532 визита
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Broiled Salmon with Miso GlazeThis is adapted from a recipe that appered in Bon Appetit magazine in 1999. It comes from Buddakan restuarant in Philadelphia. The original recipe… |
Bob Vincent
марта 2012 Средний |
1 голос
3554 визита
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Chicken Miso SoupThis recipe is adapted from one that was in the latest release of Cuisine At Home. I have added several more ingredients to make the soup a hearty… |
Bob Vincent
янв. 2012 Средний |
2 голоса
3151 визит
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Beef Bowl with YOSHINOYA Style 吉野家風牛丼We have a Delicious Beef Bowl, Yoshinoya Style. If you have ever been to Japan and visited one of many chain… |
Naoko Yoshioka
окт. 2011 Средний |
1 голос
7065 визитов
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Pumpkin Pie(かぼちゃパイ)Here 's a Delicious Pumpkin Pie Recipe. |
Naoko Yoshioka
авг. 2011 Средний |
1 голос
2193 визита
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Okinawan Sweet FrittersI grew up loving this delicate treat, both from the market in Okinawa (watching elderly women fry these up in giant cast iron pots) and made at home… |
Tamara Daugherty
окт. 2010 Продвинутый |
3 голоса
6688 визитов
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Yakitori Recipes: Sasami 1My friend Island Vittles ( http://islandvittles.com/ ) has decided to start a series on that worldwide known Japanese specialty that is… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
3129 визитов
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Japanese Cooking
Share your ideas, and recipes and questions of Japanese cooking.
