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	Rilakkuma Inari Age Potluck Bento Fun Party Food Are you also a fan of Rilakkuma (リラックマ), the cute Japanese teddy bear? Party food need not be boring, it's not…	Blackswan марта 2015 Продвинутый	1 голос 5615 визитов
	Okinawan Sweet Fritters I grew up loving this delicate treat, both from the market in Okinawa (watching elderly women fry these up in giant cast iron pots) and made at home…	Tamara Daugherty окт. 2010 Продвинутый	3 голоса 2 отзыва 6688 визитов
	Yakitori Recipes: Sasami 1 My friend Island Vittles ( http://islandvittles.com/ ) has decided to start a series on that worldwide known Japanese specialty that is…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 3129 визитов
	Vegan Japanese Cuisine: Yuzu Miso Dressing Vegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an…	Robert-Gilles Martineau марта 2010 Продвинутый	2 голоса 1 отзыв 3253 визита
	Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes” Daigaku Imo litterally means “University Sweet Potato”! This snack/dessert became popular in the 1910’s in the…	Robert-Gilles Martineau марта 2010 Продвинутый	2 голоса 1 отзыв 9082 визита
	SPAM EGG ROLL Making the most of simple ingredients to create a kind of roll reminiscent of a sushi roll!	Robert-Gilles Martineau марта 2010 Продвинутый	2 голоса 4285 визитов
	SPAM CALIFORNIA ROLL Combining two American/Japanese favourites!	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 5885 визитов
	SPAM NIGIRI WITH GINGER RICE My friends know I nurture a pet hate for all spammers!LOL Following a suggestion by my good Foodbuzz friend, Bazooka Gourmet, I decided to run a…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 2912 визитов
	Zucchini Flower Fritters Zuucchini flowers have been a long-time favourite of people living around the Mediterranean Sea, especailly in Italy and French Provence. The…	Robert-Gilles Martineau марта 2010 Продвинутый	3 голоса 2 отзыва 4252 визита
	Deep-fried Pork-stuffed Aubergines/Egg-plants This recipe is very Japanese in concept and is called 茄子の挟み揚げ/nasu no Hasami Age, Deep-fried Pork-stuffed…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 1488 визитов

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