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Italian Meatball Lollipops

Italian Meatball Lollipops

This is a take on a food truck recipe I saw on television. They can be used as an appetizer or as a main dish. I served them with Roman Rice…

Bob Vincent
июня 2013
Средний
1 голос
7158 визитов
Roman Rice Balls with Mozzarella

Roman Rice Balls with Mozzarella

This recipe is adapted from one in Good Life Books Italian Cooking published in 1978. These are a bit time…

Bob Vincent
июня 2013
Средний
1 голос
4830 визитов
Polenta Squares with Gorgonzola - Crostoni al Gorgonzola

Polenta Squares with Gorgonzola - Crostoni al Gorgonzola

Fried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of --…

Evelyn Scott
окт. 2010
Продвинутый
2 голоса
1880 визитов
Chiacchiere

Chiacchiere

Chiacchiere (chiacchiere in Italian means to chatter or gossip). and are also called cenci. They are called this because they make so much noise…

Patricia Turo
апр. 2010
Средний
5 голосов
8354 визита
Italian Street Food, Zeppole first made in Naples

Italian Street Food, Zeppole first made in Naples

First made in Naples by a baker and sold on the street stand. You can still find them served in stalls on the…

Patricia Turo
апр. 2010
Средний
2 голоса
6733 визита
Frittata ai carciofi (Artichoke Frittata)

Frittata ai carciofi (Artichoke Frittata)

The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg,…

Frank Fariello
марта 2010
Продвинутый
5 голосов
6022 визита
Le Polpettine alla Bolognese

Le Polpettine alla Bolognese

Tiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last…

Carmelita
марта 2010
Профессионал
1 голос
2128 визитов
Tips on Nuts with Recipe

Tips on Nuts with Recipe

Not a place if your allergic to nuts, but if your a nut, or nut lover, this is for you~ :) A great salad at the end Shrimp Nutty Salad

Claudia lamascolo
марта 2010
Профессионал
3 голоса
2113 визитов
Fear of Frying?

Fear of Frying?

Or how to make a perfect Italian Fritto Misto every time

Carmelita
марта 2010
Профессионал
2 голоса
2695 визитов
Crisp Calamari

Crisp Calamari

Everyone loves a well made Fritto and this one is really delicious. A chickpea flour batter and careful frying make for a perfect Fritto everytime,…

Carmelita
февр. 2010
Профессионал
3 голоса
2239 визитов