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	Italian Meatball Lollipops This is a take on a food truck recipe I saw on television. They can be used as an appetizer or as a main dish. I served them with Roman Rice…	Bob Vincent июня 2013 Средний	1 голос 7158 визитов
	Roman Rice Balls with Mozzarella This recipe is adapted from one in Good Life Books Italian Cooking published in 1978. These are a bit time…	Bob Vincent июня 2013 Средний	1 голос 1 комментарий 4830 визитов
	Polenta Squares with Gorgonzola - Crostoni al Gorgonzola Fried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of --…	Evelyn Scott окт. 2010 Продвинутый	2 голоса 1 комментарий 1880 визитов
	Chiacchiere Chiacchiere (chiacchiere in Italian means to chatter or gossip). and are also called cenci. They are called this because they make so much noise…	Patricia Turo апр. 2010 Средний	5 голосов 3 отзыва 8354 визита
	Le Polpettine alla Bolognese Tiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last…	Carmelita марта 2010 Профессионал	1 голос 1 комментарий 2128 визитов
	Tips on Nuts with Recipe Not a place if your allergic to nuts, but if your a nut, or nut lover, this is for you~ :) A great salad at the end Shrimp Nutty Salad	Claudia lamascolo марта 2010 Профессионал	3 голоса 2 отзыва 2113 визитов
	Fear of Frying? Or how to make a perfect Italian Fritto Misto every time	Carmelita марта 2010 Профессионал	2 голоса 2695 визитов
	Crisp Calamari Everyone loves a well made Fritto and this one is really delicious. A chickpea flour batter and careful frying make for a perfect Fritto everytime,…	Carmelita февр. 2010 Профессионал	3 голоса 2 отзыва 1 комментарий 2239 визитов
	Angelina's Fried Vegetables I was feeling sort of nostalgic today for the fried vegetables my grandmother used to make. They were almost always the start of our family's…	Frank Fariello февр. 2010 Продвинутый	2 голоса 1 отзыв 1471 визит
	Mozzarella in carrozza What could be more primordially satisfying than the combination of bread and cheese? Well, frying them together makes them even more satisfying. And…	Frank Fariello февр. 2010 Продвинутый	4 голоса 3 отзыва 1 комментарий 3542 визита