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Holiday Candied Fruit Biscotti

Holiday Candied Fruit Biscotti

A Holiday biscotti that light up with color.

Patricia Turo
дек. 2010
Средний
1 голос
4797 визитов
Panettone Bread Pudding

Panettone Bread Pudding

A great way to use all the leftover Panettone and great for Christmas or New Years dessert.

Patricia Turo
дек. 2010
Средний
2 голоса
3020 визитов
Polenta Squares with Gorgonzola - Crostoni al Gorgonzola

Polenta Squares with Gorgonzola - Crostoni al Gorgonzola

Fried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of --…

Evelyn Scott
окт. 2010
Продвинутый
2 голоса
1880 визитов
Lemon-butter Linguini with Peppery Shirmp

Lemon-butter Linguini with Peppery Shirmp

It always surprises me when black pepper is used in such quantity that it makes a dish truly spicy, since we so…

John Spottiswood
сент. 2010
Продвинутый
5 голосов
9033 визита
Panzanella (Tuscan Bread Salad)

Panzanella (Tuscan Bread Salad)

Panzanella, a Tuscan bread salad, is a great way to use old bread and avoid cooking in hot weather at the same time. And it is so simple to make,…

Frank Fariello
сент. 2010
Продвинутый
4 голоса
3719 визитов
Spätzli And Game, A Swiss Specialty

Spätzli And Game, A Swiss Specialty

A Swiss speciality served with game. Späzli is similar to a dumpling and very easy to make. Made in…

Patricia Turo
авг. 2010
Средний
3 голоса
1691 визит
TV Dinner & Tuna Carpaccio

TV Dinner & Tuna Carpaccio

A easy and delicious meal for watching your favorite team play a final on TV.

Patricia Turo
авг. 2010
Средний
1 голос
1008 визитов
Insalata di riso (Summer Rice Salad)

Insalata di riso (Summer Rice Salad)

Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most…

Frank Fariello
авг. 2010
Продвинутый
3 голоса
4381 визит
A no bake dessert that is fast and pretty: Ricotta Truffles

A no bake dessert that is fast and pretty: Ricotta Truffles

Ricotta truffles are easy to make and you can use a variety of coatings according to your taste. It takes very…

Patricia Turo
авг. 2010
Средний
5 голосов
10912 визитов
The Story of Peaches and Chianti Where What's Cookin' All Began

The Story of Peaches and Chianti Where What's Cookin' All Began

A family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and…

Claudia lamascolo
авг. 2010
Профессионал
1 голос
1295 визитов