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Все рецепты » Soups, stews & chilis » European

Kristy's Sausage, Potato & Kale Soup

Kristy's Sausage, Potato & Kale Soup

This is adapted from a soup my oldest daughter Kristy makes for her family. It is quite hardy and makes for a…

Bob Vincent
янв. 2014
Средний
1 голос
4041 визит
Braised Chicken & Sausage with Kale & Spinach

Braised Chicken & Sausage with Kale & Spinach

This braised chicken dish is a good choice on a cool night. Add a salad along with crusty bread and your…

Bob Vincent
нояб. 2011
Средний
2 голоса
5976 визитов
Clean Out the Refrigerator & Pantry Soup

Clean Out the Refrigerator & Pantry Soup

The beauty of soup is that is has no boundries. Anything can become soup. It is filling. It is economical.…

Bob Vincent
нояб. 2011
Средний
1 голос
2159 визитов
Tuscan Vegetable Soup - La Ribollita

Tuscan Vegetable Soup - La Ribollita

We made a heaping pot of this up at Heavenly Valley last week when up there for ski week. It was the perfect…

John Spottiswood
апр. 2010
Продвинутый
6 голосов
8705 визитов
Vegetable Broth

Vegetable Broth

With the increased interest in vegetarian and vegan diets in recent times, you will find more and more recipes calling for vegetable broth instead…

Frank Fariello
марта 2010
Продвинутый
4 голоса
3895 визитов
Minestrone: A Primer

Minestrone: A Primer

Many people think of minestrone as the kind of hearty fare best eaten in the cold weather months. Minestrone is wonderful in fall and winter, of…

Frank Fariello
февр. 2010
Продвинутый
1 голос
2042 визита
How to Make Broth

How to Make Broth

Making broth is so easy to do, and the results are so wonderful and so almost infinitely useful, I really don't understand why it's almost…

Frank Fariello
февр. 2010
Продвинутый
1 голос
1911 визитов
Bollito and other boiled dinners

Bollito and other boiled dinners

Some of our favorite Sunday meals during the cold weather months are boiled dinners. I usually make homemade…

Frank Fariello
февр. 2010
Продвинутый
1 голос
1353 визита
Stracciatella alla romana

Stracciatella alla romana

One usually associates Roman cooking with hearty and robustly flavored dishes and, by and large, the image holds true. But there are some exceptions…

Frank Fariello
февр. 2010
Продвинутый
1 голос
3447 визитов
Guest post at Peasant Chef – Minestrone soup

Guest post at Peasant Chef – Minestrone soup

Dachary Carey of The Peasant Chef, asked me if I would be interested in a guest post discussing healthy food,…

Citronetvanille
февр. 2010
Профессионал
3 голоса
2281 визит