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	Guinness Scallop Bacon Cheddar Potatoes A delicious combination of flavor, tender creamy potatoes bursting with cheese and bacon flavor. Great as a…	Claudia lamascolo марта 2014 Профессионал	1 голос 3439 визитов
	Linguine with Fresh Tomatoes Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the…	Robyn Savoie марта 2014 Продвинутый	2 голоса 1 отзыв 2 комментария 6849 визитов
	Homemade Marinara This is a great marinara recipe made from garden fresh tomatoes. Since I don't have those year around I adapted a recipe found with home preserved…	Robyn Savoie нояб. 2013 Продвинутый	1 голос 2 комментария 19056 визитов
	Pumpkin Risotto Risotto is a class of Italian dishes of rice cooked in broth to a creamy consistency. The broth may be meat, fish, or vegetable-based. Many types of…	Robyn Savoie окт. 2013 Продвинутый	1 голос 5102 визита
	Easy Risotto & Gourmet Mushrooms Risotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner…	Amos Miller янв. 2012 Профессионал	2 голоса 1 отзыв 5527 визитов
	Polenta Squares w/Sherry Mushroom Sauce Although I always ate Polenta growing up, I have just recently been making it for my family. I am really…	Dana Salvo марта 2011 Продвинутый	1 голос 3361 визит
	Portabella Mushrooms with Vino Cotto (Vincotto) These hearty portabella mushrooms are a taste sensation with their savory Italian bread crumb topping and…	Deena Montillo янв. 2011 Средний	1 голос 4933 визита
	Spätzli And Game, A Swiss Specialty A Swiss speciality served with game. Späzli is similar to a dumpling and very easy to make. Made in…	Patricia Turo авг. 2010 Средний	3 голоса 1 отзыв 1 комментарий 1691 визит
	Funghi trifolati ("Truffled" mushrooms) This is one of the easiest and most versatile vegetable dishes in the Italian repertoire: funghi trifolati, or…	Frank Fariello февр. 2010 Продвинутый	3 голоса 2 отзыва 6438 визитов
	The ABCs of Risotto Risotto is one of my favorite things to make, and one of the most versatile of dishes. You can use almost anything--meat, fish, shellfish,…	Frank Fariello февр. 2010 Продвинутый	1 голос 1962 визита

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