Все рецепты » Rice & grains

Risotto is a class of Italian dishes of rice cooked in broth to a creamy consistency. The broth may be meat, fish, or vegetable-based. Many types of…

Robyn Savoie
окт. 2013
Продвинутый

1 голос

5102 визита

Risotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner…

Amos Miller
янв. 2012
Профессионал

2 голоса

5527 визитов

Risotto is one of my favorite things to make, and one of the most versatile of dishes. You can use almost anything--meat, fish, shellfish,…

Frank Fariello
февр. 2010
Продвинутый

1 голос

1962 визита