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Ciceri e Tria - Chick Pea Pasta with a CrunchCiceri e Tria is the best loved pasta of Lecce in Apulia, and of all the Salento area. It is a simple Cucina… |
Carmelita
февр. 2010 Профессионал |
5 голосов
9699 визитов
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Warm Octopus w. Potato and ParsleyThis is one of my favourite things year round, served lukewarm in winter or at room temperature in summer.… |
Carmelita
февр. 2010 Профессионал |
1 голос
6769 визитов
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Pollo in porchettaWhen I served this dish, several of my dinner guests were wondering what the 'secret' ingredient was that have this roast chicken such a special… |
Frank Fariello
февр. 2010 Продвинутый |
8 голосов
12204 визита
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Risotto alla crema di scampi (Risotto with Shrimp Cream)As I have mentioned before, Rome is not really risotto country. But there is at least one risotto dish that… |
Frank Fariello
февр. 2010 Продвинутый |
3 голоса
4437 визитов
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Risotto all'indivia belgaRisotto is one of my 'go to' dishes when I don't feel like cooking anything elaborate. That may sound odd: risotto has a reputation for being a lot… |
Frank Fariello
февр. 2010 Продвинутый |
1 голос
2242 визита
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Pappardelle with Seafood, Italian Parsley and Fresh TomatoChef Mario Frittoli of ________ offers us a new version of a traditional Italian seaside dish. Sounds delicious… |
Mario Frittoli
февр. 2010 Профессионал |
15 голосов
6126 визитов
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Baccalà alla vicentinaBaccalà, or dried salt cod, is a favorite meal around our house, even if it only appears occasionally on the dinner table. One of the most delicious… |
Frank Fariello
февр. 2010 Продвинутый |
3 голоса
4823 визита
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Salsicce con broccolettiIs there any meat more satisfying than sausages? If there is, I haven't found it. And, in this typically Roman dish, sausages marry particularly… |
Frank Fariello
февр. 2010 Продвинутый |
2 голоса
5277 визитов
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Polenta con salsicce e spuntatureRome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared… |
Frank Fariello
февр. 2010 Продвинутый |
11 голосов
13228 визитов
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GumboThis is my “Polish” variation on Gumbo. |
Alicja Lombard
янв. 2010 Средний |
6 голосов
15382 визита
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Italian Mediterranean cuisine
