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Fettuccine Alfredo

This is where you add the cream, not the carbonara! :-)

Pasta alla Carbonara

If you want to taste a real pasta carbonara, please, please do not add cream to this recipe unless you actually want a pasta alfredo.

Baked Penne with Spinach and Tomatoes (Ziti al Forno con Spinaci e Pomodoro)

This recipe is packed full of flavor.

Roasted Tomato Sauce

A woodsy aroma, this is an easy sauce to make.

Spaghetti with a “Light Mushroom & Scallion Alfredo”

This dish is easy, delicious and looks beautiful. Enjoy with Much Love, Catherine

Roast Leg of Lamb with Vino Cotto (Vincotto) Sauce

A simple yet absolutely scrumptious way to prepare lamb--moist with plenty of flavor!

Chicken with Caramelized Bacon, Onion and Vino Cotto Topping (Pollo Speciale)

Tender chicken topped with a scrumptious combination of vino cotto…

Vino Cotto (Vincotto) Sirloin Tips

Sirloin tips that have a unique flavor, are tender, delicious and easy to prepare...definitely a winning…

Pasta Roll for an Elegant Dinner

A Pasta Roll is a beautiful way to begin a Holiday dinner. It takes a little effort but serving such a lovely…

Stuffed Delicata Squash With Barley Salad