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Frittata ai carciofi (Artichoke Frittata) The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg,…	Frank Fariello марта 2010 Продвинутый	5 голосов 3 отзыва 2 комментария 6022 визита
Baccala' e ceci Everyone knows that Friday is fish day for Catholics (even for some lapsed Catholics like myself). A traditional Friday dish in Rome is baccala' e…	Frank Fariello февр. 2010 Продвинутый	3 голоса 2 отзыва 3133 визита
Italian meatballs The quality of your ingredients will make or break the dish you are preparing. The key to these meatballs are the types of meat and bread you use to…	Deanna Martinez-Bey февр. 2010 Продвинутый	2 голоса 7903 визита
Pasta capperi, olive, anchovy This is a mediterranean sauce for pasta, it's very simple. As you may know from my profile I don't use garlic and onion, but I will write the recipe…	Paola Polati мая 2008 Средний	6 голосов 1 отзыв 3 комментария 8008 визитов