Самая большая кухня в мире

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	Mom's Mayonnaise Cake This is such an awesome chocolate cake. Mom used to make it for our birthdays and special occasions. Moist and yummy!	Denise Sherin марта 2014 Продвинутый	1 голос 1 комментарий 19900 визитов
	Mom's Pinwheels (Stuffing topped burgers) This is a recipe Mom made when we were growing up to help stretch a buck. And we all loved Pinwheels. Mom made…	Denise Sherin марта 2014 Продвинутый	1 голос 5267 визитов
	Nanny Burgers This is a simple dish my Nanny (grandmother) always made and my Mom made them for us, and now I make them for my son. They are just hamburgers…	Denise Sherin марта 2014 Продвинутый	1 голос 1 комментарий 7196 визитов
	Baked Oatmeal w/ Blueberries This is another Amish dish that I adore. It's a great way to get kids to eat oatmeal. This recipe is with blueberries but you can add any fruits…	Denise Sherin марта 2014 Продвинутый	1 голос 2 комментария 5587 визитов
	Amish Pork Roast w/ apples and sauerkraut (crockpot) Growing up in Pennsylvania I had the pleasure of being able to go to Lancaster Pa, which was a huge Amish…	Denise Sherin марта 2014 Продвинутый	2 голоса 1 отзыв 12420 визитов
	Stuffed Pepper Soup We love this soup served with a little grated white cheddar on top and some good crusty bread! Even my 6yr old loves this soup, he likes to scoop…	Denise Sherin марта 2014 Продвинутый	3 голоса 4723 визита
	Orange Marjoram Carrots It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.…	Robyn Savoie февр. 2014 Продвинутый	1 голос 4794 визита
	Marinated Asparagus This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve…	Robyn Savoie февр. 2014 Продвинутый	5 голосов 1 отзыв 1 комментарий 13443 визита
	Tarragon Roasted Chicken A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and…	Robyn Savoie янв. 2014 Продвинутый	1 голос 1 комментарий 4943 визита
	Swiss Mushroom Pheasant Breast This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant…	Robyn Savoie янв. 2014 Продвинутый	1 голос 10625 визитов

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