Все рецепты » Italian
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ChiacchiereChiacchiere (chiacchiere in Italian means to chatter or gossip). and are also called cenci. They are called this because they make so much noise… |
Patricia Turo
апр. 2010 Средний |
5 голосов
8354 визита
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Italian Street Food, Zeppole first made in NaplesFirst made in Naples by a baker and sold on the street stand. You can still find them served in stalls on the… |
Patricia Turo
апр. 2010 Средний |
2 голоса
6733 визита
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Double Chocolate Walnut BiscottiDeep rich chocolate flavor. Double backed and great for dunking into hot chocolate or a chocolate flavored… |
Patricia Turo
апр. 2010 Средний |
2 голоса
2671 визит
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Ravioli with Peas and ProsciuttoThis is a dish we made on a cooking class about a week ago using the first fresh peas of the season. Vibrantly… |
Carmelita
апр. 2010 Профессионал |
1 голос
2797 визитов
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Oven Baked Tomato SauceThis is an easy and delicious way to make a tasty, slightly “kicked up” sauce to serve with your favorite spaghetti. Enjoy with Love,… |
Catherine Pappas
апр. 2010 Средний |
2 голоса
1047 визитов
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One Stir Risotto, The Non Carpal Tunnel versionAh, risotto. I love risotto. I also hate to make risotto because I hate all the standing and stirring. I also… |
kathy gori
апр. 2010 Продвинутый |
1 голос
1232 визита
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Polentas' New BFF, Herb and Mustard Crusted Pork LoinI love dishes that I don't have to worry about. Obedient little entrees that one can tuck into the oven and… |
kathy gori
апр. 2010 Продвинутый |
2 голоса
2628 визитов
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The Buona Pasqua Lunch and The Secret Of No Stir PolentaEaster around our house is like the Tri-fecta of family holidays. Not only is there the big celebration of… |
kathy gori
апр. 2010 Продвинутый |
7 голосов
5371 визит
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Asparagus & Sundried Tomato Spaghettinithink spring! |
kirsten's kitchen
марта 2010 Профессионал |
1 голос
4389 визитов
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Insalata di Calamari e Cuori di SedanoCalamari salad is always on the antipasti menu in Italy. It brings the freshness of the sea, combined with… |
Patricia Turo
марта 2010 Средний |
3 голоса
2151 визит
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I mangiafagioli: Lovers of Tuscan…
Here's a group dedicated to exploring all the many culinary delights of the birthplace of the Renaissance.
