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Ravioli with Peas and Prosciutto

Ravioli with Peas and Prosciutto

This is a dish we made on a cooking class about a week ago using the first fresh peas of the season. Vibrantly…

Carmelita
апр. 2010
Профессионал 		1 голос
2797 визитов
Oven Baked Tomato Sauce

Oven Baked Tomato Sauce

This is an easy and delicious way to make a tasty, slightly “kicked up” sauce to serve with your favorite spaghetti. Enjoy with Love,…

Catherine Pappas
апр. 2010
Средний 		2 голоса
1047 визитов
One Stir Risotto, The Non Carpal Tunnel version

One Stir Risotto, The Non Carpal Tunnel version

Ah, risotto. I love risotto. I also hate to make risotto because I hate all the standing and stirring. I also…

kathy gori
апр. 2010
Продвинутый 		1 голос
1232 визита
Polentas' New BFF, Herb and Mustard Crusted Pork Loin

Polentas' New BFF, Herb and Mustard Crusted Pork Loin

I love dishes that I don't have to worry about. Obedient little entrees that one can tuck into the oven and…

kathy gori
апр. 2010
Продвинутый 		2 голоса
1 отзыв
2628 визитов
The Buona Pasqua Lunch and The Secret Of No Stir Polenta

The Buona Pasqua Lunch and The Secret Of No Stir Polenta

Easter around our house is like the Tri-fecta of family holidays. Not only is there the big celebration of…

kathy gori
апр. 2010
Продвинутый 		7 голосов
4 отзыва
3 комментария
5371 визит
Asparagus & Sundried Tomato Spaghettini

Asparagus & Sundried Tomato Spaghettini

think spring!

kirsten's kitchen
марта 2010
Профессионал 		1 голос
1 комментарий
4389 визитов
Insalata di Calamari e Cuori di Sedano

Insalata di Calamari e Cuori di Sedano

Calamari salad is always on the antipasti menu in Italy. It brings the freshness of the sea, combined with…

Patricia Turo
марта 2010
Средний 		3 голоса
2 отзыва
2151 визит
Lo Sformato di Carciofi

Lo Sformato di Carciofi

A wonderfully light textured baked artichoke "mousse".

Carmelita
марта 2010
Профессионал 		1 голос
1490 визитов
Torta Di Pasqua Al Formaggio

Torta Di Pasqua Al Formaggio

Italian Ricotta Torta is a much lighter cheese cake then the traditional NY cheese cake. It is a traditional Italian Easter dessert.…

Patricia Turo
марта 2010
Средний 		5 голосов
1 отзыв
2 комментария
5734 визита
Gnocchi Carmelita's Way

Gnocchi Carmelita's Way

For soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a…

Carmelita
марта 2010
Профессионал 		2 голоса
5113 визитов