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Spaghetti with Green Garlic and Olive OilI admit it; we are pasta hounds. We love it any way we can get it. Dudette's most requested dish is "that pasta… |
The Mom Chef
апр. 2011 Средний |
1 голос
1333 визита
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Mediterranean style SHEPHERD's PIE delight...a.k.a 'Paté Chinois'PATE CHINOIS (aka Sheppard's Pie) morphed into a 'Mediterranean style'… |
Foodessa
апр. 2011 Профессионал |
1 голос
4062 визита
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thrifty PORK shanks OSSO BUCOPORK shank OSSO BUCO braised to perfection. A flavourful, melt-in-your-mouth bite every time. I call this dish: putting the Classic Osso Buco on… |
Foodessa
марта 2011 Профессионал |
1 голос
3129 визитов
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4 Cheese Chicken Stuffed PizzaWorth every calorie! Esp. worth the hour it will take to jog off all the cheese from your thighs :) |
Dana Salvo
марта 2011 Продвинутый |
2 голоса
2864 визита
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Neapolitan Pizza (Pizza Napoletana)My dad had a small wood stove in his first restaurant for making pizzas. They were soooo good! This is how I… |
Gone
марта 2011 Продвинутый |
1 голос
2474 визита
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Italian Chicken BreastsThis recipe is so simple that I wonder if you can actually call it a recipe. Three ingredients and very little work so it is great for that quick… |
Walker
марта 2011 Средний |
1 голос
2526 визитов
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stuffed Acorn Squash Veggie heartsThis nutritional 'Table Queen' (a.k.a. Acorn squash) full of fibre, plenty of vitamins and minerals was now… |
Foodessa
февр. 2011 Профессионал |
1 голос
3082 визита
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Bacon Spaghetti Pie: personal sizeThis is a twist on my Spaghetti Pie posted awhile back. It found favor with a number of CES members. This… |
Nanette
февр. 2011 Продвинутый |
1 голос
2644 визита
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Roast Leg of Lamb with Vino Cotto (Vincotto) SauceA simple yet absolutely scrumptious way to prepare lamb--moist with plenty of flavor! |
Deena Montillo
янв. 2011 Средний |
1 голос
4317 визитов
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ENDIVE ham rolls with CHEESE sauce gratinBaked ENDIVE ham rolls smothered in deliciously lightened, creamy three CHEESE sauce 'au gratin'. The added… |
Foodessa
янв. 2011 Профессионал |
1 голос
3150 визитов
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Hodgepodge
