Все рецепты » Casseroles » European
Baked Penne with Sausage & RicottaThis bakes up like lasagna or baked ziti. It's simple to make and everyone loves it. It's great for a dinner… |
Denise Sherin
мая 2015 Продвинутый |
1 голос
4883 визита
|
||
Vegetable PASTA bake YOGURT sauce GRATINFresh garden vegetables celebrate summer with a smothering of melting cheese. An egg and yogurt sauce blanket… |
Foodessa
авг. 2014 Профессионал |
1 голос
3576 визитов
|
||
Spicy Sausage and Ziti BakeHave some homemade garlic bread and a nice salad ready to go with this yummy dinner. Great for potluck too. |
Denise Sherin
авг. 2014 Продвинутый |
1 голос
5134 визита
|
||
Portuguese StewThis is a page from the Grandmother's Unwritten Cookbook. Readers you will be tasting my heritage and genuine spirit in this dish. When preparing… |
Laurie Alves
марта 2013 Продвинутый |
1 голос
4560 визитов
|
||
Eggplant ParmigianaEggplants that are younger (more glossy) tend to have less seeds and are less bitter. At one time I had believed “gender” played a role in the… |
Carolinaheartstrings
марта 2013 Средний |
2 голоса
4773 визита
|
||
Tortellini Eggplant CasseroleWhat do you get when you mix tortellini, eggplant, Italian sausage and chunks of mozzarella? Well, you get a tortellini casserole of course! I… |
Carolinaheartstrings
окт. 2012 Средний |
1 голос
2556 визитов
|
||
Bake NO Fry EGGPLANT parmesan ' Melanzane Parmigiana della Nonna 'Honouring my Nonna’s specialty. The challenge was re-creating the 'quasi'… |
Foodessa
сент. 2012 Профессионал |
1 голос
4110 визитов
|
||
Skinny Sweet and Sour Cabbage Roll Skillet with Just 199 Calories a ServingGet all the fabulous flavors of traditional stuffed cabbage but without… |
Skinny Kitchen with Nancy Fox
марта 2012 Профессионал |
1 голос
2760 визитов
|
||
Baked Rice For X'masThere’ll probably be a lot of leftover food for the festive season. This is one of the simple recipes using leftover rice & a can of Campbell… |
Blackswan
дек. 2011 Продвинутый |
1 голос
2926 визитов
|
||
Cauliflower and Tofu CasseroleI really enjoy making casseroles because I like eating foods that are creamy on the inside and crunchy on the outside. I made this dish a couple of… |
Gourmandelle LifestyleBlog
авг. 2011 Продвинутый |
3 голоса
4244 визита
|