Все рецепты » Main dish » European
|
Spinach & Artichoke Pierogi (Polish Dumplings)I use my Aunt Pearl's Dough recipe and I decided to make a filling different from the norm (Potato & Cheese or… |
ChaCha Can Cook
окт. 2011 Средний |
1 голос
7226 визитов
|
|
|
swanky SCALLOPS on SQUASH web for HALLOWEENLayers of textures and flavour are no stranger to this delicacy. The marriage of seafood and squash have… |
Foodessa
окт. 2011 Профессионал |
1 голос
1880 визитов
|
|
|
Sausage and Mushroom RisottoCreamy risotto with Italian Sausage and Mushrooms |
Erin S
окт. 2011 Средний |
2 голоса
1136 визитов
|
|
|
Tortilla crust Vegetable Ricotta QUICHE {gluten-free}Offerings from a no-dough foundation to a glorious crown of tortilla corn chips. A distinctive quiche to… |
Foodessa
сент. 2011 Профессионал |
2 голоса
2799 визитов
|
|
|
Pasta Primavera, Fat FreeThis classic Italian pasta made just as flavorul and fulfilling without any added fat (ok, maybe the cheese). |
Joanne
сент. 2011 Средний |
2 голоса
7791 визит
|
|
|
PaellaPaella is a classic Spanish dish that can feed an army and is perfect for a dinner party! One key ingredient is saffron which gives the paella a… |
Julie Reihl
сент. 2011 Продвинутый |
1 голос
4665 визитов
|
|
|
Black Bean Veggie NuggetsThis recipe resembles the traditional Romanian meat nuggets recipe which honestly is delicious but really unhealthy. I used a very small amount of… |
Gourmandelle LifestyleBlog
сент. 2011 Продвинутый |
2 голоса
3784 визита
|
|
|
Vegan Bolognese SpaghettiI love Italian food, especially pasta! This is the well known Bolognese Pasta recipe turned vegan. The texture and taste are almost the same as in… |
Gourmandelle LifestyleBlog
сент. 2011 Продвинутый |
2 голоса
2688 визитов
|
|
|
Autumn in a plate - Oven Roasted VegetablesI love roasted vegetables; so easy to make, so simple and yet so delicious. Of course raw vegetables are a lot… |
Gourmandelle LifestyleBlog
сент. 2011 Продвинутый |
2 голоса
2308 визитов
|
|
|
Black Linguini with Green VeggiesI was really hungry today and I wanted to cook something tasty but fast. I’ve been eating eggs for the past 2… |
Gourmandelle LifestyleBlog
авг. 2011 Продвинутый |
4 голоса
3536 визитов
|
Hodgepodge
