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	Coquilles St. Jacques Simple to prepare yet elegant appetizer or entree	B Innes нояб. 2014 Профессионал	1 голос 3419 визитов
	Catfish «en meurette» The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.…	Frank Fariello окт. 2010 Продвинутый	1 голос 1 комментарий 3990 визитов
	Seafood Souffle As explained before, souffle is not that complicated. There are simple rules to follow though: -Get all your ingredients ready within reach first.…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 3374 визита
	French Cuisine: Double Galette de pommes de Terre au Crabe/Double Potato & Crab Galette French Cuisine is not so much about creating grand ood for special events…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 1704 визита
	Safran Cream Mussles Mussles a re a favourite every where, but especially in the north of France, Belgium and Flanders. The safran adds an exaotic note to this simple…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 1657 визитов
	Wine-marinated Scallops and its Red and White Wine Jelly In Summer French and Japanese cuisines tend to fuse in a new natural dimension with the need for lighter…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 1744 визита
	French Cuisine: Beignets de Sole au Parmesan & Mayonnaise verte/Sole fritters with Parmegiano and Green Mayonnaise A lot of people have this cringe/hate…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 1791 визит
	Moules a la Provencale One of our favorite appetizers. Also makes a great meal with fries. I recommend that home chefs get their butcher to clean the mussels before you…	Ali El Safy янв. 2008 Профессионал	7 голосов 5 отзывов 3 комментария 20861 визит