Все рецепты » Bake
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Broccoli, salmon and manchego quicheQuiches are delicious and eye-catching, this one pairs salmon, broccoli and manchego for a Spanish twist of… |
Guest of winter
апр. 2010 Средний |
1 голос
1958 визитов
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One Stir Risotto, The Non Carpal Tunnel versionAh, risotto. I love risotto. I also hate to make risotto because I hate all the standing and stirring. I also… |
kathy gori
апр. 2010 Продвинутый |
1 голос
1232 визита
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Tasty Mushroom Bites, Quick and Easy Party FoodWhen I was looking for an appetizer to serve at the Trifecta last Sunday, I was constrained by certain family… |
kathy gori
апр. 2010 Продвинутый |
1 голос
5107 визитов
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Baked Not Fried, The Alternative SamosaI love samosas. Crunchy, crispy filled with vegetable deliciousness. So when it came to the menu of foods for… |
kathy gori
марта 2010 Продвинутый |
2 голоса
2889 визитов
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Christmas apple tart of Provence, France (Panade la table du comtat)I came across this apple tart recipe in the 70's, contributed by an author… |
Marlin Rinehart
марта 2010 Средний |
2 голоса
2278 визитов
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French Cuisine: Broad Beans, Parmegiano & Basil ClafoutisClafoutis are not all desserts. The recipe can be easily adapted to vegetables and others. Living in Japan it… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
1120 визитов
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French Cuisine: Duck, Prunes & Hazlenuts Pound CakePound Cakes should be all cakes. The recipe can be adapted for meat eaters into an eminently presentable dish!… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
2 голоса
1422 визита
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French Dessert: Creme brulee aux Myrtilles/Blueberries Creme BruleeA classic! |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
2 голоса
2366 визитов
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French Dessert: Tourtelettes a la Creme d’Orange/Small Orange Cream Pies!Oranges are coming thick and fast on the markets. Toutelettes in French… |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
1 голос
2250 визитов
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Croustillant Banane Mangue/Banana & Mango PieBananas and mangoes are practically everywhere, so it should be a problem to realize this simple recipe: |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
1 голос
2048 визитов
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