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Mom's Easter Coconut Macaroon Cookie Recipe Using Egg WhitesPagesMom's Easter Coconut Macaroon Cookie Recipe Using Egg WhitesThere are many recipes for these cookies, some… |
Claudia lamascolo
марта 2013 Профессионал |
1 голос
1038 визитов
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Sweet baked hamSweet baked ham...paired with our Italian egg noodle torte named 'Pastiera'. This page will describe the Ham recipe only. For the pastiera,… |
Foodessa
марта 2013 Профессионал |
1 голос
2389 визитов
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Easter Menu Roundup 2013Here is a typical Easter Italian Style Menu including, egg bread, lamb, ham, tarts, Egg Art and much more come check it out! |
Claudia lamascolo
марта 2013 Профессионал |
1 голос
2051 визит
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Turkish Ground Beef and Pasta: Review of Bruce Aidell’s Great Meat CookbookTurkish Ground Beef and Pasta: Review of Bruce Aidell’s Great Meat… |
Laura Tabacca
марта 2013 Продвинутый |
2 голоса
1843 визита
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Salad for LunchSalad for LunchOur lazy and healthy lunch (minus the fried chicken tender)! These days when I made my Asian Peanut Sesame Salad Dressing, I would… |
Little Corner of Mine
марта 2013 Средний |
1 голос
400 визитов
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Hot Cross BunsSpicy, sweet and fruity flavors permeate these traditional Easter buns. They make a nice addition to a brunch or as a snack with coffee or tea.… |
Salad Foodie
марта 2013 Профессионал |
1 голос
2560 визитов
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Tempeh and Apple WrapsWrap your mouth around our mouth-water wrap and you will enjoy a mouthful of flavor! That in itself was quite a mouthful. But seriously, this is a… |
Rich H
марта 2013 Средний |
1 голос
2502 визита
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Celery SoupI have just a wee bit of Irish in me thanks to my British mom’s side. I believe the name was Pierce somewhere way back there in the family tree.… |
Carolinaheartstrings
марта 2013 Средний |
1 голос
2264 визита
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Quick and Easy Easter Egg Bread RecipeOf course if you want Grandma's Original Recipe version (and hers is amazing) you willneed allot more time than… |
Claudia lamascolo
марта 2013 Профессионал |
1 голос
359 визитов
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Portuguese StewThis is a page from the Grandmother's Unwritten Cookbook. Readers you will be tasting my heritage and genuine spirit in this dish. When preparing… |
Laurie Alves
марта 2013 Продвинутый |
1 голос
4560 визитов
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