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Sweet baked ham...paired with our Italian egg noodle torte named 'Pastiera'.
This page will describe the Ham recipe only. For the pastiera, please refer to the post.
For a detailed post...refer to:
http://www.foodessa.com/2013/03/easter-menu-egg-noodle-ham-pastiera-and.html
Порций: 8
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Ингредиенты
- . > American / Metric measures <
- . cooked (60 minute boiled) ham (about 2lbs / 1.4kg) from the 'Pastiera' recipe
- .
- . > Marinade sauce:
- . 2 cups (500ml) frozen orange concentrate, thawed
- . 1 cup (250ml) water
- . 1/2 cup (120ml) pure Maple syrup
- . 1/2 cup (110g) brown sugar, packed
- . 3 Tbsps. (45ml) Dijon mustard
Инструкции
- . Whisk together all the sauce ingredients.
- . Then, place the ham into a medium oven-proof dish and pour the sauce over it.
- . Cover the ham tightly with an aluminium foil (shiny side on the ham).
- . BAKE it for about 60 minutes.
- . Afterwards, leave it rest in the oven for another 15 minutes before removing. Once the ham has reached room temperature, place it into the refrigerator overnight as well.
- . Serving: About 30 minutes before serving, slice the ham to the desired thickness.
- . Flavourful wishes from Claudia's kitchen...FOODESSA.com
