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  1. Preheat oven to 350 degrees.
  2. Place ham in baking pan and place in oven. Bake half of the baking time or possibly till meat thermometer reads 130 degrees. Remove ham from the oven; score with a knife and spud with cloves. Place pineapple slices on ham with toothpicks. Spoon glaze over the whole ham and return to the oven; baste with basting sauce every 15 min till done baking. Remove ham from the oven and let stand before carving.
  3. * Cooking time for the ham will vary. Cook ham 15 min for every lb.. At the half way point of cooking add in the glaze and pineapple.
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