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Pan-fried Soft Shell Crab with "Italian" ColeslawOne of the things I miss most about Italy is the wonderful Mediterranean seafood. But there is at least one… |
Frank Fariello
февр. 2010 Продвинутый |
2 голоса
5122 визита
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Maryland-style Crab CakesThere are lots of ways of making crab cakes, but the basic ingredients are crab meat (obviously!), preferably either lump--which I used--or backfin,… |
Frank Fariello
февр. 2010 Продвинутый |
2 голоса
3285 визитов
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How to dress a salad in the Italian mannerMaking salad in the Italian manner, which can be nicely summed up by the following proverb: A ben… |
Frank Fariello
февр. 2010 Продвинутый |
2 голоса
3122 визита
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Minestrone: A PrimerMany people think of minestrone as the kind of hearty fare best eaten in the cold weather months. Minestrone is wonderful in fall and winter, of… |
Frank Fariello
февр. 2010 Продвинутый |
1 голос
2042 визита
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How to Make BrothMaking broth is so easy to do, and the results are so wonderful and so almost infinitely useful, I really don't understand why it's almost… |
Frank Fariello
февр. 2010 Продвинутый |
1 голос
1911 визитов
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The ABCs of RisottoRisotto is one of my favorite things to make, and one of the most versatile of dishes. You can use almost anything--meat, fish, shellfish,… |
Frank Fariello
февр. 2010 Продвинутый |
1 голос
1962 визита
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How to Make Potato Gnocchi from ScratchIt's not nearly as hard as you may think! |
Frank Fariello
февр. 2010 Продвинутый |
4 голоса
10202 визита
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How to Make Fresh PastaWhen making fresh home-made egg pasta, variously known in Italian as pasta fresca or pasta fatta in casa or pasta all'uovo, I usually make life easy… |
Frank Fariello
февр. 2010 Продвинутый |
2 голоса
3171 визит
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A Personal Best Dessert!What can you say about a chef who says that he was trained in the kitchen by "innumerable thrashings"? That he is a perfectionist? That kitchen… |
kathy gori
февр. 2010 Продвинутый |
2 голоса
5136 визитов
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Bread Pudding with Pralines and Bourbon-Vanilla Bean Ice CreamEmeril's Bread Pudding, Paula's pralines and my bourbon-vanilla bean ice cream...my homage to the great state… |
Danielle Pallaske
февр. 2010 Продвинутый |
2 голоса
4790 визитов
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