Russian-style Liver sauteed with Potatoes

In spite of all those vegan and vegetarian postings, I’m not ready yet to abandon meat, especially liver, which…

Vegan Japanese Cuisine: Daikon Chrysanthemums

Here is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can…

Paneer Burji/Scrambled Cottage Cheese

I know all of you are familiar with scrambled eggs, but I'm not sure how many of you are familiar with…

Italian Baked Mashed Potato Croquettes

A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…

Dulce De Leche Frozen Yogurt

You Only Live Once Deadly Chocolate Muffins

Peanut Butter Mousse Cake

Simple Sweet Rice Dessert

It stormed and blew all day yesterday in Sonoma. Patsy was packed off to dog camp for the day at Vintage Kennel Club. Huskys need a lot of exercise…

Fontina and Red Pepper-Stuffed Garlic Focaccia

Black Bean Salsa