Tuna and watermelon Salad

This particular salad is actually called “Yukke” in Japanese, and it is inspired from Korean gastronomy, the most influential foreign gastronomy…

Mint & Orange Peels Chicken

I love chicken! I probably eat some three times a week. Not only is it to cook, but recipes are illimited. Just found the following recipe in an…

Avocado, Scallops & Passion Fruit Carpaccio

Here is another idea as a summer salad I have just fished out one of my recipe notes. Although Carpaccio…

Safran Cream Mussles

Mussles a re a favourite every where, but especially in the north of France, Belgium and Flanders. The safran adds an exaotic note to this simple…

Vegan Japanese Cuisine: Deep-fried Tofu Balls

Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be…

Chicken on a Throne

Smokey Joe's Turkey Tart

Strawberry Ice Cream

Mile-High Devil’s Food Cake

Cheddar Chive Biscuits