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Bisquick LasagnaThis is well worth the time to make. It will bring smiles to the faces you love. Enjoy with Love, Catherine |
Catherine Pappas
марта 2011 Средний |
2 голоса
3955 визитов
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Sweet Potato PuddingPagesPraline topping, recipe followsDirectionsPreheat the oven to 350 degrees F. Grease a 1 1/2-quart baking dish.With an electric mixer, beat… |
Claudia lamascolo
марта 2011 Профессионал |
1 голос
499 визитов
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Citrus Chocolate Coconut Ginger Nut flourless torte cakeMr. LEMON joined the line dance with his circle of friends: Ms. CLEMENTINE, Chocolate, Coconut, Ginger and… |
Foodessa
февр. 2011 Профессионал |
5 голосов
7173 визита
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Prosperity Pork with Pine NutsLet this Prosperity Pork with Pine Nuts tickle your taste buds! Make an impact on your family & guests with this 5-star dish from Shirley’s Kitchen! |
Blackswan
февр. 2011 Продвинутый |
1 голос
2727 визитов
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Lemon Coconut TartsA wonderful Light and flavorful bite. Sweet custard darted with a bright lemony twist. Fantastic for a Spring take along to any party :) |
Laurie Alves
февр. 2011 Продвинутый |
2 голоса
2966 визитов
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White Bean Chicken Marsala SoupPagesIn a large oven proof saucepot, add chicken seasoned with spices, cook 2 min each side or until browned.stir in drained beans, tomatoes,wine &… |
Claudia lamascolo
февр. 2011 Профессионал |
2 голоса
1129 визитов
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Ruby's Creole Bread Pudding & Butter Rum SauceNEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will… |
Amos Miller
февр. 2011 Профессионал |
1 голос
8333 визита
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Best Sesame Cookie Cafe StyleA delicious cookie for a special wedding or for everyday.. simple and delicious... it has to be the best its Grandma's! |
Claudia lamascolo
февр. 2011 Профессионал |
2 голоса
2403 визита
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Costolette di maiale ai funghi (Pork Chops with Mushroom Sauce)Costolette di maiale ai funghiYou could probably devote a small cookbook just to Italian veal chop recipes, but… |
Frank Fariello
февр. 2011 Продвинутый |
2 голоса
850 визитов
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The Italian Sauce or Gravy DebateA little history goes a long way. Some Regions in Italy called Tomato topping "Sauce" and some called it… |
Claudia lamascolo
февр. 2011 Профессионал |
2 голоса
3177 визитов
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