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caramelized APPLE and RUM ice creamCreamy, dreamy 2% milk fat renders a unique ice-cream unforgettable. Caramelized apples get blended into a… |
Foodessa
сент. 2015 Профессионал |
1 голос
2440 визитов
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Denese's Corn Flake and Buttermilk BiscuitsDenese's Corn Flake and Buttermilk BiscuitsTwo things inspired me for this recipe, a surplus of buttermilk and… |
Smokinhotchef
сент. 2015 Продвинутый |
1 голос
1193 визита
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Asian Inspired Ginger ale Grilled ChickenAsian Inspired Ginger ale Grilled ChickenBeer can chicken is all the rage these days. There's nothing quite… |
Smokinhotchef
сент. 2015 Продвинутый |
1 голос
835 визитов
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baked EGGPLANT burger patties -Turkish influenceCoated patties of creamy textured eggplant with robust flavours get baked. A satisfying vegetable burger was… |
Foodessa
сент. 2015 Профессионал |
2 голоса
3161 визит
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Prima Taste Seafood Delight With Singapore Chilli Crab SauceIt's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I… |
Blackswan
сент. 2015 Продвинутый |
1 голос
4326 визитов
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Delicious Stir-fry Pork with Japanese Takana ( 豚高菜炒め )Spotted some White Bunashimeji Mushrooms at the supermarket and thought they might go well with my Stir-fry… |
Blackswan
сент. 2015 Продвинутый |
1 голос
3771 визит
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Thai-Style Deep-Fried Golden PomfretThe Thai chilli sauce skating around the fish delights the eyes as our teeth sink into the crispy and crunchy… |
Blackswan
сент. 2015 Продвинутый |
1 голос
2740 визитов
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reverse PEACH nut Chocolate torte cakeEase your way through sliced peaches and a generous sprinkle of nuts and chocolate. A sweets table invite… |
Foodessa
авг. 2015 Профессионал |
1 голос
1563 визита
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Scalloped PotatoesThis is the first time I've ever made scalloped potatoes, and they were easy and awesome.I received some organic red potatoes from my CSA and wanted… |
judee
авг. 2015 Средний |
1 голос
1346 визитов
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No Cook TOMATO fresh PRESERVESFrom your garden or local market, pick your tastiest ripe red fruit. Fresh, juicy tomatoes preserved and ready for the off-seasonal months. For… |
Foodessa
авг. 2015 Профессионал |
1 голос
4314 визитов
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